EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.
نویسندگان
چکیده
Department of Agricultural and Food Economics. University of Reading, Reading. United Kingdom, Department of Agricultural Economics. Ghent University. Ghent, Belgium. Centre for Research on Customer Relations in the Food Sector. Aarhus School of Business. Aarhus University. Denmark. Department of Statistics. Alma Mater Studiorum-Universita Di Bologna. Bologna. Italy. Istituto Nazionale Di Ricerca Per Gli Alimenti La Nutrizione. Roma. Italy. Institute of Public Health. The Jagiellonian University Medical College. Cracow. Poland. Kraft Foods R&D Inc. Germany. European Food Information Council asbl. Brussels. Belgium. European Association of Communications Agencies SCRL. Brussels. Belgium Project Coordinator. Belgium. Nutr Hosp. 2010;25(5):867-868 ISSN 0212-1611 • CODEN NUHOEQ S.V.R. 318
منابع مشابه
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ورودعنوان ژورنال:
- Nutricion hospitalaria
دوره 25 5 شماره
صفحات -
تاریخ انتشار 2010